Coffee & tea
Beans, loose‑leaf, sachets.
Technical specifications
Headline specifications for Weigh Filling Machine 100.
Typical applications
Where this machine fits best.
Snacks
Seeds, small nuts (size permitting).
Hardware
Small parts and fasteners.
What's included
- Main weighing base
- Hopper
- Outlet/funnel kit
- User manual
Sizing the solution
Information to include with your enquiry.
Using the structure already present in the supplied product pages, the site prompts buyers to send better application data from the start.
- Product flowability and target dose
- Pack style (pouch/jar) and spout size
- Throughput requirement (packs/min)
- Space and discharge height
Related machines
Back to all machines
Continue exploring the range.
Combination weighing
Combi weighers
Multi-head and combination weighing solutions for accurate dry product portioning.
Powder dosing
Auger filling
Controlled screw filling for powders, spices, coffee and fine dry blends.
Integrated bagging
Vertical form fill and seal
Integrated bag-making and filling systems for dry products and free-flowing goods.
Liquid sachet systems
Liquid form fill and seal
Compact sachet and stick-pack equipment for liquids, gels and flowable products.
Pre-made pouch handling
Pouch filling
Automatic pouch filling and sealing systems for stand-up and pre-made packs.
Final seal finishing
Pouch sealing
Dedicated pouch sealing equipment for finished packs and dependable final presentation.
Seal quality after filling
Protect the pouch seal area from product, wrinkles and an uncontrolled cooling cycle.
A pouch can be filled to the correct weight and still fail commercially if product enters the seal area, the pouch is not presented flat, the seal parameters do not suit the laminate, or the pack is handled before the seal has stabilised. The weighing, pouch presentation, filling and sealing stages should therefore be assessed as one process.
| Observed issue | Checks to make | Process boundary |
|---|---|---|
| Product in the seal | Dose timing, chute alignment, scatter, static, pouch opening and settling time | Weigher discharge and pouch handling |
| Wrinkled or incomplete seal | Pouch presentation, gusset/zip geometry, jaw alignment, film construction and trapped air | Pouch transport and sealer setup |
| Seal opens after discharge | Cooling time, pack support, downstream pressure and product temperature | Sealer and outfeed handling |
| Intermittent leak | Seal contamination, parameter history, pouch batch, surface condition and test method | Material, filling and sealing interaction |
| Slow line output | Pouch pickup/opening, fill wait, seal dwell, cooling and outfeed stops | Complete pouch cycle |
What pouch samples should be tested?
Use production-intent pouches from the expected supplier and batch range, including the smallest and largest formats. Provide the complete laminate, zip, gusset, spout or special feature information and the required seal-quality method.
How can a weighed dose affect the seal?
Product can scatter, rebound or remain suspended while the pouch moves to sealing. Piece size, dust, oil, static, drop height and timing determine whether the seal area stays clean. Review the complete product path.
How should seal quality be checked?
Agree the visual and physical inspection method before the trial. The correct method depends on the pouch, product and commercial requirement. Retain failed examples and the machine state associated with them.
What should be checked after a pouch changeover?
Confirm pouch pickup, opening, fill position, headspace, product settling, seal alignment, coding, inspection and outfeed. Run enough packs to include normal stops and restarts rather than accepting only the first successful cycle.
Pouch and product review
Send filled and empty pouch samples with the product.
Include pouch drawings, laminate information, target fill, headspace, seal requirements and the intended upstream dosing method.
Request a pouch sealing review